On Cooking A Textbook of Culinary Fundamentals/Software/Keys to Success (9780132096362) Sarah R. Labensky, Alan M. Hause


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Product Details:


Publisher: Prentice Hall College Div; Bk&Acces edition (January 1995)

ISBN-10: 0132096366
ISBN-13: 978-0132096362

Product Dimensions:

12.5 x 10 x 1.8 inches
Shipping Weight: 6.2 pounds

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DOWNLOADS On Cooking A Textbook of Culinary Fundamentals/Software/Keys to Success (9780132096362) Sarah R. Labensky, Alan M. Hause

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