On Cooking A Textbook of Culinary Fundamentals/Software/Keys to Success (9780132096362) Sarah R. Labensky, Alan M. Hause
Product Details:
Publisher: Prentice Hall College Div; Bk&Acces edition (January 1995)
ISBN-10: 0132096366
ISBN-13: 978-0132096362
Product Dimensions:
12.5 x 10 x 1.8 inches
Shipping Weight: 6.2 pounds
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